tag:blogger.com,1999:blog-91978332129079752072024-02-19T02:57:02.694-05:00A la Sauce Franco-QuébécoiseUn blog de Cuisine fait par et pour les gourmands et gourmets qui n'ont pas toujours le temps de cuisiner ou qui débutent, avec des recettes simples et savoureuses.Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-9197833212907975207.post-45594707289360844912023-01-05T14:43:00.003-05:002023-01-05T14:43:14.291-05:00Biscuits à la citrouille<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJ9M4kbLRs1pU1yPpcSJj87v1MMr4nLzqR309WqJcqNZFHssxdZYWWFIMuFyXJveiOx3qwuSMA5f8CMvrkUj8BQYOGhajABNkG_-5i1QDrmPcExUq5NUo5TKdI7OT5zNkbRv8oLWrjRtO-qbid7Jh_T02I_KuNb9UsNlT0Kwf5h81gzHP3k94ZTR6/s4000/20221023_190028%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJ9M4kbLRs1pU1yPpcSJj87v1MMr4nLzqR309WqJcqNZFHssxdZYWWFIMuFyXJveiOx3qwuSMA5f8CMvrkUj8BQYOGhajABNkG_-5i1QDrmPcExUq5NUo5TKdI7OT5zNkbRv8oLWrjRtO-qbid7Jh_T02I_KuNb9UsNlT0Kwf5h81gzHP3k94ZTR6/w480-h640/20221023_190028%5B1%5D.jpg" width="480" /></a></div><br /><p></p><p><u style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Ingredients :</u><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"> </span></p><p><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></p><p><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">Mélanger ensemble : </span></p><p><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px;"><br /></span></p><p><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px;">2,5 tasses de farine </span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">1 c.s poudre à pâte</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">Cannelle, Muscade, Sel</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">Crèmer ensemble : </span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">1,5 tasse de sucre</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">0,5 tasse de beurre mou</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">Enfin, tout mettre ensemble : </span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">1 tasse de purée de citrouille</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">1 oeufs</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">extrait de vanille</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">Cuisson 180 Celsius pendant 12 minutes</span></span></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;">Saupoudrer de sucre </span></span></p><p><br /></p><p><span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span></p><p><br /></p>Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-65544786996855168902019-12-02T12:57:00.004-05:002019-12-02T12:57:47.592-05:00Flautas à la patate douce et aux haricots noirs<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients :</u> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">à piler :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">- patate douce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- coriandre</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- poudre de chili</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- cumin</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">à mélanger avec :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">- maïs</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- haricots noirs</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- fromage râpé</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">à rouler dans :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- tortillas </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">pour accompagner : </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">- crème sure</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-16935765874769310612019-12-02T12:52:00.005-05:002019-12-02T12:52:54.989-05:00Macaronis Chinois de Ricardo<span style="font-family: Arial, Helvetica, sans-serif;">recette <a href="https://www.ricardocuisine.com/recettes/6120-macaroni-chinois" target="_blank">ici</a></span>Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-71345792206108729242019-11-27T17:52:00.003-05:002019-11-27T17:53:36.776-05:00Verrine de Cheesecake aux framboises<u style="background-color: white; text-align: justify;"><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Ingrédients</span></u><span lang="FR-CA" style="background-color: white; color: #555555; font-family: "arial" , sans-serif; font-size: 12pt; text-align: justify;">:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Croûte :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">2 tasses de biscuits graham moulus</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/3 de tasse de beurre fondu</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 c.s de sucre</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Fromage :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">350 ml de crème fouettée</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">250 g de fromage à la crème style philadelphia</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sucre</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Coulis :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Framboises surgelées</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sucre (falcutatif)</span><br />
<br />
<br />
<br />
<br />Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-53254161829824188802018-05-19T11:41:00.002-04:002019-11-27T17:53:08.258-05:00Boulettes de viande à s'en lécher les babines<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Directement inspirée de la
<a href="https://www.ricardocuisine.com/recettes/7673-boulettes-de-viande-a-la-sauce-tomate" target="_blank">recette de boulettes de Ricardo</a>, voici ma version plus facile et allégée</span><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 16pt;"><o:p></o:p></span></div>
<br />
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</div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">2 tranches de pain (pain
blanc ou pain céréales au goût), toastées et émiettées au robot culinaire<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">¼ de tasse de lait<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">60g de parmesan ou fromage
râpé <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">1 œuf<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">1 gousse d’ail émincée <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">1 grosse poignée de persil
plat passée au robot culinaire<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">2 pincées de fenouil séché<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">2 pincées d’origan séché <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">500 g de viande hachée
(mélange de veau et de bœuf)<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Sel facultatif car le
parmesan c’est salé<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Poivre (oups je l’ai
oublié)<o:p></o:p></span></div>
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</div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">: <o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: 15pt; margin: 0in 0in 6pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Mélanger dans un grand bol tous les ingrédients, sauf la viande<o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 15pt; margin: 0in 0in 6pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Une fois le mélange bien homogène, incorporez la viande<o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 15pt; margin: 0in 0in 6pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Façonner les boulettes<o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: 15pt; margin: 0in 0in 6pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span style="mso-list: Ignore;">-<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">20 minutes au four sur une plaque à cuisson environ à 180 degrés Celsius</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Recette approuvée par Héloïse,
1 an. Même mon fils de 5 ans n’a pas pu râler et dire que ce n’était pas bon. <o:p></o:p></span></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-71596492042564600762017-08-03T17:24:00.002-04:002017-08-03T17:24:33.524-04:00Mac n Cheese with Butternut / macaroni au fromage à la courge musquée
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Enfin ma première recette
du fameux macaroni au fromage! C'est la 2eme fois seulement que j'en fais et je
pense avoir trouvé une très bonne recette. La première tentative ne m'avait pas
totalement convaincue mais celle-ci est vraiment goûteuse avec en prime l'ajout
de purée de courge. À refaire!<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRIu6PnmLFe9ejHLsie-3q3BXDkp0GJ6rnsJEEHemI5bZz22gwukCgvQTUdIICrm81rbGS1L2JkNaVW7TQ81dAZYp98hcye3EuE5BAgVdevl0hgbuXDHOlvKTY6XEAeU1qEizvw2TyGiM/s1600/20170312_180054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRIu6PnmLFe9ejHLsie-3q3BXDkp0GJ6rnsJEEHemI5bZz22gwukCgvQTUdIICrm81rbGS1L2JkNaVW7TQ81dAZYp98hcye3EuE5BAgVdevl0hgbuXDHOlvKTY6XEAeU1qEizvw2TyGiM/s640/20170312_180054.jpg" width="640" /></a></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span></u> </div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients pour la
béchamel: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Beurre</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Farine </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Lait</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Fromage râpé cheddar</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Purée de courge musquée</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Poudre d'ail et d'oignon</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Muscade</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Paprika</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Paprika fumé</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Herbes de Provence</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Sel et poivre </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">(</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ouf oui, tout
ça...et en plus j'ai eu la main lourde sur les épices, c'était encore meilleur!</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">
Autres ingrédients : </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br />
Macaronis<br />
Fromage râpé pour gratiner</span><o:p></o:p></div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Faire la purée de courge<br />
Faire la béchamel classique puis y mettre tous les autres ingrédients au fur et
à mesure. Réserver. <br />
Cuire les pâtes et égoutter. Mélanger les pâtes avec la béchamel. </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettre dans un plat à
gratin. Couvrir de fromage râpé et mettre au four à 180C pendant 15min. Puis
finir 2 à 3 minutes sous le grill.</span><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioK_N1y7SsrM-l_j3ySEXCd6OrXF6ps-kpGF4uYGF4l0hOJCGHI8ZdGjIY-OBYglX4ymz4YRAgl8gWO6pDSFDcaLQY7XOSAtC9Kx4p1SEGOb4NWq-r1Fuu46RjNBeLAsv2llb820VXzMQ/s1600/20170312_185200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioK_N1y7SsrM-l_j3ySEXCd6OrXF6ps-kpGF4uYGF4l0hOJCGHI8ZdGjIY-OBYglX4ymz4YRAgl8gWO6pDSFDcaLQY7XOSAtC9Kx4p1SEGOb4NWq-r1Fuu46RjNBeLAsv2llb820VXzMQ/s640/20170312_185200.jpg" width="640" /></a></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-67769692292448605492017-08-03T16:56:00.001-04:002017-08-03T16:56:13.508-04:00Pain de viande – 2eme essai – un succès<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">La dernière fois que j’ai
fait un pain de viande cela remonte à…Novembre 2013. Donc quelques années plus
tard, voici la prise numéro 2. Ce fut un franc succès. C’était délicieux. Bien
assaisonné. Voici ma recette mais sachez que le pain de viande se prête très
bien à la créativité. </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"></span> </div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnGnHXh3CK1mCUcluYJqZfbJGP1myTdaByjhuQTnnRW1N5uiXrpDWqhQ1VxUEb_eQCCUcGfS5hqOgrKeUa1jMjf22zlRJMDoVlIk7mOSF3NxitBWHAyhMNQm723ZURNXgZR64Z2DtBIY/s1600/20170319_173951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="1600" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnGnHXh3CK1mCUcluYJqZfbJGP1myTdaByjhuQTnnRW1N5uiXrpDWqhQ1VxUEb_eQCCUcGfS5hqOgrKeUa1jMjf22zlRJMDoVlIk7mOSF3NxitBWHAyhMNQm723ZURNXgZR64Z2DtBIY/s640/20170319_173951.jpg" width="640" /></a></div>
</div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">1kg de bœuf haché <br />
1/3 t de ketchup <br />
2 tranches de pain de mie passées au toaster puis au robot pour faire de la
chapelure<br />
Poudre de chili<br />
Moutarde<br />
Fromage râpé <br />
2 œufs<br />
Poudre d'oignon et d'ail<br />
Sel et poivre</span><o:p></o:p></div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Mélanger dans un grand bol tous les ingrédients
sauf la viande. <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Une fois que c'est bien homogène, incorporer la
viande. <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Sur une plaque de cuisson recouverte de papier
parchemin, former du mieux que vous le pouvez le "pain" (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">j'ai beau essayé,
le résultat est toujours approximatif côté esthétique...</span></i><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">). <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Puis au four à 180C pour environ 1h.</span><o:p></o:p></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-77506033690953222142017-08-03T14:49:00.000-04:002017-08-03T14:49:30.170-04:00Chow Mein au tofu
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Un repas plein de bons
ingrédients et végé! Est-ce que je vous l’avais dit que j’essayais de plus en
plus de recettes végétariennes ces derniers temps? C’est notre nouvelle
résolution familiale. Enfin surtout la mienne! Et c’est tout un défi car cela
doit plaire à mon conjoint et à mon fils. Et ce n’est pas toujours celui que l’on
croit qui est le plus difficile à convaincre ;-)<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHZGP6kEB_7tq1-_lfNLXCj5SBLLkynlRVgjARjkKnDHbQ_A9pnJGPccyPinx5OhNN5fapSVKJFHEQsRkVRuXdTqGHYB9mrAYjJOrvQNHyr-5Vo1GidIbEB4sEGQD0RJOt_lBfQd6mUM/s1600/20170326_154641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1021" data-original-width="1600" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHZGP6kEB_7tq1-_lfNLXCj5SBLLkynlRVgjARjkKnDHbQ_A9pnJGPccyPinx5OhNN5fapSVKJFHEQsRkVRuXdTqGHYB9mrAYjJOrvQNHyr-5Vo1GidIbEB4sEGQD0RJOt_lBfQd6mUM/s640/20170326_154641.jpg" width="640" /></a></div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Carottes râpées <br />
Chou râpé <br />
Oignons verts<br />
Cèleri<br />
Tofu<br />
Nouilles asiatiques pour Chow Mein<o:p></o:p></span></div>
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br />
Ingrédients pour la sauce:<br />
Ail haché<br />
Gingembre râpé <br />
Sauce hoisin (beaucoup)<br />
Sauce soya (un peu)<br />
Huile de canola<br />
Huile de sésame<u><o:p></o:p></u></span><br />
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<span lang="FR" style="color: #1d2129; mso-ansi-language: FR;"><br /><span style="font-family: Calibri;">
</span></span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Préparer la sauce. Réserver.<br />
Faire cuire les tranches de tofu jusqu'à ce qu'elles soient légèrement
grillées. Réserver.<br />
Faire cuire les nouilles. Pendant ce temps faire revenir les légumes. Une fois
les légumes prêts, mélanger tous les ingrédients dans une grande casserole ou
sauteuse avec la sauce et faire cuire 5 minutes à feu moyen. <br />
C'est prêt !</span><o:p></o:p><br />
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-20469402044433852982017-08-01T14:56:00.001-04:002017-08-01T14:56:12.679-04:00Salade de lentilles et fromage feta
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une salade repas
nourrissante, santé, végé, facile à faire…Bref que demander de plus? Un nouveau
hit de mon côté. Même mon fils a aimé. </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYl6rx-liBJ8PEVsSgK7gbgji6xDZn0XB1a1C8OSQe5gonmm1pnbRJG781QTYv3ZdxsfH4ylRvjEKkicH5ZgN7bz9sqs3dd0FxsdonKH5A2bIlUWZumtVO5ywb9fDYOPOOT0VmSsxXnA/s1600/20170717_113000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1322" data-original-width="1600" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYl6rx-liBJ8PEVsSgK7gbgji6xDZn0XB1a1C8OSQe5gonmm1pnbRJG781QTYv3ZdxsfH4ylRvjEKkicH5ZgN7bz9sqs3dd0FxsdonKH5A2bIlUWZumtVO5ywb9fDYOPOOT0VmSsxXnA/s640/20170717_113000.jpg" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span> </div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p><span style="text-decoration: none;"> </span></o:p></span></u><u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 conserve de lentilles rincée et égouttée <br />
300g de fromage Feta en petits cubes<br />
1 concombre en petits cubes<br />
1 poivron rouge en petits cubes<br />
Tomates cerises coupées en deux<br />
Du persil <br />
<br />
Vinaigrette classique : <br />
Huile d'olive<br />
Vinaigre balsamique <br />
Moutarde à l'ancienne <br />
Sel et poivre</span><o:p></o:p></div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p><span style="text-decoration: none;"> </span></o:p></span></u><u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<span lang="FR" style="color: #1d2129; mso-ansi-language: FR;"><br /><span style="font-family: Calibri;">
</span></span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">C’est évident, non?<o:p></o:p></span><br />
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-26175140603116192832017-08-01T14:45:00.001-04:002017-08-01T14:49:31.031-04:00Burritos faciles au bœuf et haricots noirs<span class="_40fu"><span class="_2u_d"></span></span><br />
<div class="_5wd4 _1nc6">
<div class="_h8t">
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<br />
<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span style="color: black; font-family: "times new roman";">
</span><br />
</span><br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Lorsque j’ai fait cette
recette pour la première fois, j’avais l’impression d’avoir découvert le Saint
Graal et qu’une nouvelle vie s’offrait à moi. J’exagère un peu mais cette
recette est devenue instantanément un classique dans mes recettes de semaine
pressée. <o:p></o:p></span></span></div>
<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">
<span style="color: black; font-family: "times new roman";">
</span><br />
</span><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">De plus, il est facile de varier
la garniture de base. Comme y rajouter des oignons verts (Miam!) ou encore deux
vieilles tomates qui me font de l’œil dans le fond du frigo (Re Miam!).<o:p></o:p></span></span></div>
<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">
<span style="color: black; font-family: "times new roman";">
</span><br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Et comme mon fils adore, le
mange avec appétit et en redemande, pourquoi se priver?</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zR5n4oowHZUT8vJ26EILp3pH7gNtusy7_Z5O8h4b2AcYGMMqRgvIwfPSz0XHqtxCJshDtwK_w6hTwD_47eeOkdEq0MY4YfBORGU-ZlCx-PienccG0i_2VYDVOiZkdDTKmEVfYthxlhs/s1600/20170708_182621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zR5n4oowHZUT8vJ26EILp3pH7gNtusy7_Z5O8h4b2AcYGMMqRgvIwfPSz0XHqtxCJshDtwK_w6hTwD_47eeOkdEq0MY4YfBORGU-ZlCx-PienccG0i_2VYDVOiZkdDTKmEVfYthxlhs/s640/20170708_182621.jpg" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><o:p></o:p></span> </div>
<span style="color: black; font-family: "times new roman";">
</span><br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">: <o:p></o:p></span></div>
<span style="color: black; font-family: "times new roman";">
</span><br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">1kg de viande hachée</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">500g de haricots noirs en
conserve </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">3 c.s de poudre de chili</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">2 c.s de cumin</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">1 pincée de sel</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Des grandes tortillas</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Du fromage râpé</span></div>
<span style="color: black; font-family: "times new roman";">
</span><br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Pour garnir une fois servis :
</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">De la coriandre</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">De la crème sure<o:p></o:p></span></div>
<span style="color: black; font-family: "times new roman";">
</span><br />
<span style="color: black; font-family: "times new roman";">
</span><br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">: <o:p></o:p></span></div>
<span style="color: black; font-family: "times new roman";">
</span><br />
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<span lang="FR" style="color: #1d2129; mso-ansi-language: FR;"><br /><span style="font-family: "calibri";">
</span></span><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">Faire revenir la viande hachée dans une grande
sauteuse</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><br />
Ajouter les épices et bien mélanger <o:p></o:p></span></div>
<span style="color: black; font-family: "times new roman";">
</span><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><br />
Rincer et égoutter les haricots <o:p></o:p></span><br />
<span style="color: black; font-family: "times new roman";">
</span><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><br />
Rajouter les haricots à la viande et réserver </span><br />
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<span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><br />
Prendre une tortilla, mettre une tasse de viande au centre. Ajouter du fromage.
Refermer la tortilla (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">voir tutoriel sur internet</span></i><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">)<o:p></o:p></span></div>
<span style="color: black; font-family: "times new roman";">
</span><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><br />
La faire griller des deux côtés dans une poêle (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">mais j'utilise plutôt mon appareil à gaufres et
pancakes, c’est beaucoup plus facile et ça grille très bien</span></i><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;">)<o:p></o:p></span><br />
<span style="color: black; font-family: "times new roman";">
</span><span lang="FR-CA" style="color: #555555; font-family: "arial" , sans-serif; font-size: 12pt;"><br />
Servir chaud avec de la coriandre et de la crème sure.</span><o:p></o:p><br />
<span style="color: black; font-family: "times new roman";">
</span></span><br /></div>
</div>
</div>
</div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-1837043087282551202015-10-17T19:27:00.002-04:002015-10-17T19:29:00.565-04:00Sauce tartare délicieuse (avec un bonus santé!)<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mon chum commençait à
franchement se lasser du saumon nature au four que je faisais deux fois par
semaine. De plus il me réclamait du rôti à corps et à cri, plat que j’avais
banni de nos repas sans aucune raison particulière. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Après m’être creusée un peu
la tête </span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">(et surtout être tombée par hasard sur une photo de saumon avec de la
sauce tartare)</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> j’ai eu une illumination!
J’allais faire d’une pierre deux coups : <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Jazzer mon saumon et
réhabiliter le rôti.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">J’ai cherché une recette de
sauce tartare et j’ai trouvé celle <a href="http://aladistasio.telequebec.tv/recettes/recette.aspx?id=1194" target="_blank">d’à la di Stasio</a> qui m’a particulièrement
emballée. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKDoBjuwS3G2CAlH9P58sUjPAeMMAf05xcYzrOPNchbOiYCVelxrPo7zt5wzzhfnKnDzLjoBwXQu_3WCM0vID1IlACAc9dEcwZEsHTvNwolC4YRhOohP6qdTwEvzDiRHoQlr9UAvNurIA/s1600/sauce_tartare+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKDoBjuwS3G2CAlH9P58sUjPAeMMAf05xcYzrOPNchbOiYCVelxrPo7zt5wzzhfnKnDzLjoBwXQu_3WCM0vID1IlACAc9dEcwZEsHTvNwolC4YRhOohP6qdTwEvzDiRHoQlr9UAvNurIA/s640/sauce_tartare+%25281%2529.JPG" width="640" /></a></div>
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</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">J’allais l’utiliser pour
mon saumon, mon rôti et aussi des sandwichs aux restes de rôti, pain pita et
salade verte.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">En la confectionnant je me
suis rendue compte que j’allais manquer de mayonnaise. Il me restait un fond de
yaourt à la grecque. Ni une ni deux j’ai remplacé la moitié de la mayo par du
yaourt : je venais de faire une sauce tartare avec un bonus santé non
négligeable :<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Moins de gras et plus de
protéines, ainsi que du calcium!<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Je peux en tout cas vous
dire une chose certaine, c’est qu’elle a fait fureur! Pas seulement auprès de
mon chum et moi, mais aussi auprès de ma mère. Et elle se mariait aussi bien avec
le saumon que le rôti!<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Un nouveau best of dans mon
répertoire culinaire!<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p> </o:p></span><u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: </span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/4 tasse de cornichons sucrés
(</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">rajoutez 1 c.c de sucre au cas où vous n’en trouvez pas</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/4 tasse de câpres </span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/4 tasse d’échalotes
françaises </span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/4 tasse de persil </span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.s de jus de citron</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.s de moutarde de Dijon</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/2 tasse de mayonnaise</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/2 tasse de yaourt à la
grecque</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Sel et poivre <o:p></o:p></span></div>
<br />
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Hachez les cornichons, câpres,
échalotes et le persil au robot. </span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mélangez le yaourt, la
mayonnaise, la moutarde et le jus de citron. Ajoutez les ingrédients que vous
avez hachés. Salez, poivrez, dégustez!</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHcQ4vz3YG_aY3vqZoq-9RkKVBS1f0BAo1vCRCXTbzReowaD837z_kV3fll6GzacMfqk9trlO9MxnFGesiXSm43iudDVyd4Vvlt04q3WKbl3SjZeSmuCmMzy-DBghvctJa4gsPgob4JEo/s1600/sauce_tartare+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHcQ4vz3YG_aY3vqZoq-9RkKVBS1f0BAo1vCRCXTbzReowaD837z_kV3fll6GzacMfqk9trlO9MxnFGesiXSm43iudDVyd4Vvlt04q3WKbl3SjZeSmuCmMzy-DBghvctJa4gsPgob4JEo/s640/sauce_tartare+%25282%2529.JPG" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span> </div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-46781092466979872902015-09-16T20:19:00.000-04:002015-09-16T20:19:13.918-04:00Quiche au fromage de chèvre et à la ciboulette
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">J’adore les quiches (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">C’est bon, on
peut varier les plaisirs à l’infini, c’est facile et ce n’est pas cher à faire,
le rêve de tout parent qui travaille quoi!</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">). Mon chum, non. A mon grand désarroi. En fait il n’aime pas le goût du
blanc d’œuf cuit. Alors je ruse et je fais des quiches extra-garnitures pour
masquer le goût de l’œuf. Donc ne soyez pas surpris si cela vous semble riche
en goût voire même un peu saturé en saveurs. Comme on dit, il faut faire des
compromis dans la vie…hum (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">dès fois je me gâte et je me fais des omelettes en
cachette…</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p> </o:p></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo3cr949E1oJlGkm89-4pdZgrTvUpkyZRiQcA5cOSuIxZrxT6Ly7h8KqVG8XyB-fFDVaW5j-6KnDDhEiQt_W_GsJMvlTn1QQZPYrG9zBMsmHttSHJiV4BgUnvqJ2e6Q5gS5j2kOallPY/s1600/Quiche_chevre_ciboulette+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo3cr949E1oJlGkm89-4pdZgrTvUpkyZRiQcA5cOSuIxZrxT6Ly7h8KqVG8XyB-fFDVaW5j-6KnDDhEiQt_W_GsJMvlTn1QQZPYrG9zBMsmHttSHJiV4BgUnvqJ2e6Q5gS5j2kOallPY/s640/Quiche_chevre_ciboulette+%25282%2529.JPG" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: </span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">pour une quiche de taille
moyenne<o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pâte à tarte du commerce</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 œufs</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Du lait à l’œil ou de la
crème</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Du fromage râpé</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 buchette de fromage de
chèvre coupée en rondelles</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ciboulette ciselée (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">beaucoup de
ciboulette</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Sel et poivre (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">beaucoup de
poivre</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
<ul>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez la pâte à tarte dans un moule</span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un grand bol mélangez les œufs avec le lait ou la crème (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">interlude culturel: je crois que l’on appelle cela une migaine en Lorraine</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">). Ajoutez le fromage râpé. Salez. Poivrez généreusement. </span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez la ciboulette ciselée. Une grosse poignée.</span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Versez dans le moule.</span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez les rondelles de chèvre.</span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez au four à 180C pour 40 minutes environ.</span></div>
</li>
<li><div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0in 0in 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Servez avec une salade verte. </span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 16pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
</li>
</ul>
</div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com2tag:blogger.com,1999:blog-9197833212907975207.post-82320309534916638572015-02-14T09:15:00.000-05:002015-02-14T09:15:20.287-05:00Creamy Avocado Pasta (ou pâtes crémeuses à l’avocat)<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pourquoi un titre en
anglais? Parce que. En fait, le titre de la recette originale que j’ai trouvée sur un de
mes blogs favoris est en anglais. J'ai donc gardé l’habitude
d’appeler cette recette ainsi. En gros il s’agit d’un pesto d’avocat<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEiMbdvbjFpDIMSokx4hR6_Y4LrCUvW5UuVr54thjZlPoQJ1NnumtGL6W4mW0MA16hB-mPDucDBCrqN_CA88a_IwdEDiVdM6dbQ9c2y4OlTTAiKcYVIXdZJIq8umfF12AyUH9lNaXhWY/s1600/Creamy_avocado_pasta+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEiMbdvbjFpDIMSokx4hR6_Y4LrCUvW5UuVr54thjZlPoQJ1NnumtGL6W4mW0MA16hB-mPDucDBCrqN_CA88a_IwdEDiVdM6dbQ9c2y4OlTTAiKcYVIXdZJIq8umfF12AyUH9lNaXhWY/s1600/Creamy_avocado_pasta+(2).JPG" height="426" width="640" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Spaghettis pour 2 personnes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 avocats bien mûrs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 cc de jus de citron<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Feuilles de basilic<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une gousse d’ail hachée<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Huile d’olive<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Parmesan<o:p></o:p></span></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pendant que vos pâtes
cuisent, préparez votre pesto d’avocat : hachez le basilic et l’ail. Mixez
vos avocats avec le jus de citron et l’huile d’olive. Puis mélangez le tout en
rajoutant le parmesan. <o:p></o:p></span></div>
<br />
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Il ne reste plus qu’à
servir avec les pâtes et le tour est joué!</span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 16.0pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0sEK4HVNjStli0f74xS57SF2YZwg-MFUG9Fmr0LwpFGuPCQNeom-g2nssLVR4Y7KoXYQnEkUiFFakFQeX0OeCj9I0GUanbcZG8XbNX1m0httCHBEE29bLDxrwjhu9DuhaS4l5oBirYk/s1600/Creamy_avocado_pasta+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0sEK4HVNjStli0f74xS57SF2YZwg-MFUG9Fmr0LwpFGuPCQNeom-g2nssLVR4Y7KoXYQnEkUiFFakFQeX0OeCj9I0GUanbcZG8XbNX1m0httCHBEE29bLDxrwjhu9DuhaS4l5oBirYk/s1600/Creamy_avocado_pasta+(1).JPG" height="360" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbZhyXstWQe8Z8xQ52d1-0uquE3BVVG5iAt8_JeqgPPlheZBccctJ03FlQFL-vFJS9hYFkncfhOPwe8BIUxHB9suSmo1tRQBj9TrYhlaJcqTVNYUVrVcjsaNSyL1rJM0sTh4KW28zB4I/s1600/Creamy_avocado_pasta+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbZhyXstWQe8Z8xQ52d1-0uquE3BVVG5iAt8_JeqgPPlheZBccctJ03FlQFL-vFJS9hYFkncfhOPwe8BIUxHB9suSmo1tRQBj9TrYhlaJcqTVNYUVrVcjsaNSyL1rJM0sTh4KW28zB4I/s1600/Creamy_avocado_pasta+(3).JPG" height="384" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-59086386633738394722015-01-14T09:32:00.000-05:002015-01-14T09:34:12.962-05:00Soupe à la courge musquée et patates douces "with a twist"<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Voici la soupe que j’ai servie
lors du repas du 31 décembre 2014 et j’ai été très surprise de constater qu’elle
est…délicieuse!<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">A refaire sans aucun doute!<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Je me suis inspirée d’un <a href="http://www.ricardocuisine.com/recettes/6589-potage-de-courge-au-cari">potage</a>
de Ricardo vu dans son magazine (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">et oui encore une fois!</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) : <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjcmZrCuMg4vDPB1uEQjOlGDwvjeNrfmITg20MF-Q59kvzXXEcMmVKxUb0grcUJqSXZL4_FMx9EgvQ1GHAFfJK4jZGHuz3bCJiIZdvZ_hIdFK7I4jC6CFDCQZ2awh54YXRJaaRuCpIM4/s1600/Courge_Musqu%C3%A9e.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjcmZrCuMg4vDPB1uEQjOlGDwvjeNrfmITg20MF-Q59kvzXXEcMmVKxUb0grcUJqSXZL4_FMx9EgvQ1GHAFfJK4jZGHuz3bCJiIZdvZ_hIdFK7I4jC6CFDCQZ2awh54YXRJaaRuCpIM4/s1600/Courge_Musqu%C3%A9e.JPG" height="426" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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<u style="line-height: 15pt;"><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: Arial, sans-serif; font-size: 12pt; line-height: 15pt;">: (pour 12 personnes)</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 très grosse courge musquée<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 patates douces (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">mon ajout
personnel</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 oignons<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 gousses d’ail<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 c.c de gingembre frais
haché<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 c.c de moutarde de Dijon
à l’ancienne<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 c.c de curry doux<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Sel et poivre <o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pour la décoration : quelques
feuilles de coriandre et tranches de mini poivrons (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">mais la photo a été prise quelques jours après le réveillon,
donc point de décoration cette fois-ci</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Je n’ai pas mis non plus de
bouillon de poulet pour une des invitée qui est végétarienne (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">et je préfère
ne pas en mettre de toute façon</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">). <o:p></o:p></span></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Faites revenir les oignons
dans de l’huile d’olive, ajoutez l’ail, puis ensuite le gingembre, le curry et
la moutarde<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez les
cubes de courge musquée et de patate douce, mettez une bonne quantité d’eau et
faites cuire à couvert à feu moyen pour environ une trentaine de minutes<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Passez au pied mélanger une
fois que les légumes sont cuits<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Servez avec des feuilles de
coriandre et des mini poivrons en décoration (<em><span style="font-size: small;">mais sans rien c’est aussi très bon!)</span></em></span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 16.0pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-40290083354902354452015-01-11T10:30:00.000-05:002015-01-11T10:30:20.913-05:00Muffins aux bleuets, bananes, framboises et amandes<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pour le moment, voici MA
recette préférée de muffins, inventée par…nulle autre que moi! (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">oui je sais
quelle modestie!</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) J’y suis allée vraiment
par instinct, au fur et à mesure, en me basant sur les recettes que j’avais
déjà faites. J’ai tellement aimé que j’ai déjà hâte d’en refaire!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHS07bGZwlmk5qBqTdVtK_P77narYg7MLvfrdQhpsD9eSu1v6lW-pqONKDcNgnnF-ApJ2ehvnw-C5KSAaWb8jy4JC1p6r34Ong2EDcH6Ra6joTEYzmRA5zd8Q3ezftnLCH1boITCwyaTg/s1600/Muffins_bleuets_Framboises+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHS07bGZwlmk5qBqTdVtK_P77narYg7MLvfrdQhpsD9eSu1v6lW-pqONKDcNgnnF-ApJ2ehvnw-C5KSAaWb8jy4JC1p6r34Ong2EDcH6Ra6joTEYzmRA5zd8Q3ezftnLCH1boITCwyaTg/s1600/Muffins_bleuets_Framboises+(2).JPG" height="426" width="640" /></a></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></u></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 tasses de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 cc de levure ou poudre à
pâte<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 cc de bicarbonate<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ de tasse d’amandes concassées
(</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">pas en poudre, pour donner du croquant</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ de tasse d’amande en
poudre (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">pour donner du moelleux</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ de tasse de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 bananes bien mûres<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 cc d’extrait de vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ de tasse d’huile de
canola<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Bleutes et framboises, à l’œil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-aUkB21ajjkyTobUMLe8rts73bPXRefDwTgSrBm341Oyu6FKq4qLUXGUYJEEEdi691j7wL93XYDRkSQkK2Lhx87sJmeYeAbKNaMYhsyffgNvgHdLaMEk7F9DCd9M99Jic5oGAL_UYCA0/s1600/Muffins_bleuets_Framboises+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-aUkB21ajjkyTobUMLe8rts73bPXRefDwTgSrBm341Oyu6FKq4qLUXGUYJEEEdi691j7wL93XYDRkSQkK2Lhx87sJmeYeAbKNaMYhsyffgNvgHdLaMEk7F9DCd9M99Jic5oGAL_UYCA0/s1600/Muffins_bleuets_Framboises+(1).JPG" height="426" width="640" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez le sucre et les œufs
dans le bol de votre batteur sur socle (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">sinon vous pouvez le faire à la mixette ou au pire,
à la main</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) pendant une dizaine de minutes, à vitesse moyenne<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pendant ce temps-là
préparez tous vos ingrédients secs ensembles ainsi que les amandes, mélangez
bien <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajouter les bananes,
l’huile et la vanille au mélange d’œufs et battez à vitesse moyenne jusqu’à ce
que le mélange soit bien homogène<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez les ingrédients
secs au mélange d’œufs et incorporez délicatement<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez les bleuets et les framboises,
mettez dans vos moules<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez au four pendant une
vingtaine de minutes à 180 degrés Celsius<o:p></o:p></span></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com2tag:blogger.com,1999:blog-9197833212907975207.post-49830205684857586022014-11-11T10:10:00.000-05:002014-11-11T10:10:25.309-05:00Muffins aux bleuets et amandes<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ca y est, j’ai la piqure
des muffins! J’en fais maintenant presque chaque semaine et j’ai enfin trouvé 2
ou 3 recettes que j’aime beaucoup. En voici une : <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyzib380B4_4IoxKn2OBLJTjaHRO31c7E1LCjJxWC_btWSnAeGu-c9Yg6ynOxgdt8Zw9e7JgAnbi_Yrbdv-z0Bl_aL0ksBQWIDZzaAim8Rcqex7W0jBLcJ5_e-373sLhFg5Yd_qFSzdA/s1600/Muffins_Bleuets_Amandes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyzib380B4_4IoxKn2OBLJTjaHRO31c7E1LCjJxWC_btWSnAeGu-c9Yg6ynOxgdt8Zw9e7JgAnbi_Yrbdv-z0Bl_aL0ksBQWIDZzaAim8Rcqex7W0jBLcJ5_e-373sLhFg5Yd_qFSzdA/s1600/Muffins_Bleuets_Amandes.JPG" height="426" width="640" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 t de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 cc de levure ou poudre à
pâte<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 pincée de sel<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 t d’amandes effilées<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1/3 t de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 œuf<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ t de beurre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 t de lait<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 t de bleuets (ou
myrtilles)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez le sucre et l’œuf
dans le bol de votre batteur sur socle (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">sinon vous pouvez le faire à la mixette ou au pire,
à la main</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) pendant une dizaine de minutes, à vitesse moyenne.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pendant ce temps-là
préparez tous vos ingrédients secs ensembles, mélangez bien<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez les ingrédients
secs au mélange d’œuf et de sucre, une fois que celui-ci est bien battu, en
alternance avec le lait et le beurre fondu<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ajoutez les bleuets et les
amandes effilées (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">gardez en un peu pour la décoration</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">), mettez dans vos moules, décorez du reste d’amandes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez au four pendant une
vingtaine de minutes à 180 degrés Celsius<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">C’est tellement simple,
pourquoi s’en priver!</span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 16.0pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com2tag:blogger.com,1999:blog-9197833212907975207.post-64407812319222701912014-11-03T12:51:00.000-05:002014-11-11T10:19:31.094-05:00Pâté chinois Versus Hachis Parmentier<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">On a longtemps débattu avec
mon chum pour savoir si j’avais fait un pâté chinois ou un hachis Parmentier.
En effet le premier contient du maïs et souvent on met du paprika sur le dessus
</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">(ma
belle-mère met des Corn Flakes non sucrés et je peux vous assurer que c’est
délicieux</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">), et le second se couvre de fromage râpé.<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Bref dans cette version
j’avais à la fois du maïs et du fromage…qui a donc gagné?<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Aucun des deux, c’était
soit un hachis chinois, soit un pâté Parmentier!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7fE_hvUxU29-QZtC5kVwXa3GqJNYPLiRTMxNe0aGTh56YYvFet30GsPMgrK2b2auwkHPY8sNEuiIryNFUCh1mnRGxh7XtrCdvd7f3pe6PibdUHCVXlELzYpL5jDnIT1s00zgS2Q-8x8/s1600/P%C3%A2t%C3%A9_chinois+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7fE_hvUxU29-QZtC5kVwXa3GqJNYPLiRTMxNe0aGTh56YYvFet30GsPMgrK2b2auwkHPY8sNEuiIryNFUCh1mnRGxh7XtrCdvd7f3pe6PibdUHCVXlELzYpL5jDnIT1s00zgS2Q-8x8/s1600/P%C3%A2t%C3%A9_chinois+(2).JPG" height="288" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Voilà la recette : <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: </span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas de proportions car je ne m’en souviens plus et de toute façon je
fais ça à l’œil<o:p></o:p></span></i></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pommes de terre (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">pour la purée</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Lait ou crème (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">pour la purée
toujours</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Viande hachée<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Oignons<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Maïs en grain et Maïs en
crème (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">les 2 sont très importants, car sans les grains c’est fade et sans la
crème c’est sec</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Fromage râpé<o:p></o:p></span></div>
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<br /></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Faîtes cuire les pommes de
terre<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pendant ce temps, faites
revenir les oignons dans une poêle puis ajoutez la viande hachée. Détachez bien
les morceaux de viande hachée les uns des autres. <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Écrasez vos pommes de terre
en purée et mélangez avec un peu de lait ou de crème. <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un plat à gratin,
mettez d’abord la couche de viande. Ajoutez ensuite les deux types de maïs.
Par-dessus le maïs, étalez les pommes de terre en purée. Terminez enfin avec la
couche de fromage.<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez au four pendant 30
minutes puis gratinez</span><span lang="FR-CA" style="color: #555555; font-family: "Arial",sans-serif; font-size: 16.0pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacJytfCPmpV3UA8qBmcJvbaXGg4l95ENkumiKhyphenhyphenD1p1eLw8XkJkfA8RAjkmuq8vWBpsQdx55zRadkcgHaDqgfVBLnfzKbl2nY2vJ2qWx1DWRbWC7qsRTlJTvhOFnT_RQRQ_uIITezhc4/s1600/P%C3%A2t%C3%A9_chinois+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacJytfCPmpV3UA8qBmcJvbaXGg4l95ENkumiKhyphenhyphenD1p1eLw8XkJkfA8RAjkmuq8vWBpsQdx55zRadkcgHaDqgfVBLnfzKbl2nY2vJ2qWx1DWRbWC7qsRTlJTvhOFnT_RQRQ_uIITezhc4/s1600/P%C3%A2t%C3%A9_chinois+(1).JPG" height="432" width="640" /></a></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-30734566385512278772014-10-18T11:12:00.000-04:002014-10-18T11:12:02.917-04:00Black Mango Smoothie<br />
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<span lang="FR-CA" style="color: #555555; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">C'est l'automne mais j'ai la nostalgie de l'été et je pense déjà à mes futures vacances dans le sud (</span><i>même si avant il faudrait bien que je les prépare..on va où cette année chéri?</i><span style="font-size: large;">)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span lang="FR-CA" style="color: #555555;"><br /></span>
<span lang="FR-CA" style="color: #555555;">De plus un smoothie noir, c'est bon pour Halloween non?</span></span><br />
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif";"><span style="font-size: small;"><br /></span></span>
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif";"><span style="font-size: large;">Voici donc un smoothie à la
couleur pour le moins désarmante mais au final très naturelle. Ce sont les mûres
et les cerises qui vont lui donner ce look!</span><span style="font-size: small;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRfq72rlxmaFb9VSEsQWn6It_dsy6SoTNc9y4QNg7ydSjGm1IAHGEgWwPNWuPcptDLTpWISpHlKGD-sJMWAylj6pXSKQPvSP8VYN0KlQzQOZhXH6HStI1T15cPI4QR9oL1QMwgqqAOwo/s1600/Black_Mango_Smoothie+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRfq72rlxmaFb9VSEsQWn6It_dsy6SoTNc9y4QNg7ydSjGm1IAHGEgWwPNWuPcptDLTpWISpHlKGD-sJMWAylj6pXSKQPvSP8VYN0KlQzQOZhXH6HStI1T15cPI4QR9oL1QMwgqqAOwo/s1600/Black_Mango_Smoothie+(1).JPG" height="442" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 mangues</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse de cerises très
mûres dénoyautées</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse de mûres noires</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Lait d’amande selon votre
goût (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">mais cela enlève la couleur noire évidement</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) <o:p></o:p></span></div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Épluchez et coupez les mangues, équeutez et dénoyautez
les cerises</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Passez les mûres au mixer et filtrez le jus pour
enlever les pépins (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">sinon cela devient un crunchy black mango smoothie
et ce n’est pas très agréable</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez tous les fruits dans un mixer</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une fois le jus obtenu servez immédiatement avec du
lait d’amande ou non</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGi9drZgjhwWbGxKUF_n0Si9kL60ZeUtP7zk3h_j04ar4nuhQNCuoHGUuwOEh2lTgnNeawLpgcYlj95swI1xQUkzKbFrBNBRhO7jaePS45EFIjZkyyni_AGx9Ae9mFI7e8TSVgCQadwk/s1600/Black_Mango_Smoothie+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGi9drZgjhwWbGxKUF_n0Si9kL60ZeUtP7zk3h_j04ar4nuhQNCuoHGUuwOEh2lTgnNeawLpgcYlj95swI1xQUkzKbFrBNBRhO7jaePS45EFIjZkyyni_AGx9Ae9mFI7e8TSVgCQadwk/s1600/Black_Mango_Smoothie+(2).JPG" height="442" width="640" /></a></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-45469998165540117602014-09-25T09:30:00.000-04:002014-09-25T09:31:01.376-04:00Salade de lentilles, poulet rôti et boulgour<div style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">L’été est maintenant terminé et
ça sera une des dernières recettes de salades qui seront présentées sur le
blog d'ici quelques mois. La bonne<span style="mso-spacerun: yes;"> </span>nouvelle est que cette
salade se mange aussi en version chaude!</span></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJopBNb000ZjihWQp0bb9JPSGF6QSJSLViNplvSuBJxPqwCh8tmlodNqYMV-iH5Knz-G3oJN1HDSw8SsPs25Hg9477TblWrvV7QQ5kxCssMUxMw_6NrqPaS7oZv0ooZVh2osrDmQvFj6I/s1600/Salade_lentilles_poulet_r%C3%B4ti_boulgour+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJopBNb000ZjihWQp0bb9JPSGF6QSJSLViNplvSuBJxPqwCh8tmlodNqYMV-iH5Knz-G3oJN1HDSw8SsPs25Hg9477TblWrvV7QQ5kxCssMUxMw_6NrqPaS7oZv0ooZVh2osrDmQvFj6I/s1600/Salade_lentilles_poulet_r%C3%B4ti_boulgour+(2).JPG" height="442" width="640" /></a></div>
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<div style="text-align: justify;">
</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">300g de boulgour</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Bouillon de poulet</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 c.s de curcuma</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une boite de lentilles</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 oignon</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">500g de poulet rôti</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une grosse poignée de noix
de cajou<o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Faites cuire le boulgour
dans du bouillon de poulet avec 2 c.s de curcuma</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Faites revenir un oignon
dans une poêle avec un peu d’huile</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Passez rapidement les noix
de cajou dans un petit mixer (</span><i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">cela doit donner de gros morceaux et non de la
poudre</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mélangez tous les ingrédients
ensemble une fois le boulgour cuit et refroidi</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5O0lfK906s9UJXfycCv-21mw4FBzBSaduFE9Or7zk0vHK1JIatU2muBNkehVKmCIG60PsuPC0UHybxTQ8nMCAHW16ILUIc3210wmPNRwy9bOF-txL_EoCIA6VASoXILS0av-X8Lofd0c/s1600/Salade_lentilles_poulet_r%C3%B4ti_boulgour+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5O0lfK906s9UJXfycCv-21mw4FBzBSaduFE9Or7zk0vHK1JIatU2muBNkehVKmCIG60PsuPC0UHybxTQ8nMCAHW16ILUIc3210wmPNRwy9bOF-txL_EoCIA6VASoXILS0av-X8Lofd0c/s1600/Salade_lentilles_poulet_r%C3%B4ti_boulgour+(1).JPG" height="442" width="640" /></a></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-49613607658784757102014-09-19T09:37:00.000-04:002014-09-19T09:38:04.734-04:00Smoothie Banane, Cerises et lait d’amande<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Encore un smoothie pour
faire passer des fruits un peu trop mûrs (par contre le dénoyautage des cerises
c’est assez long…)<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEjHaviTmZ98mFAV8HzxkZhLqRvAtCXCHH9cDG9Y8BB4QVcIkf6gmrvMvDiOQM6BaDtFdKO_dvwvg39GOp-mqU-zP8ZkAsI8b_8cuKoTt3g3pjVCB_Ve9QHHq_JaN0k-JRKs9nCLvbnM/s1600/smoothie_bananes_cerises.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEjHaviTmZ98mFAV8HzxkZhLqRvAtCXCHH9cDG9Y8BB4QVcIkf6gmrvMvDiOQM6BaDtFdKO_dvwvg39GOp-mqU-zP8ZkAsI8b_8cuKoTt3g3pjVCB_Ve9QHHq_JaN0k-JRKs9nCLvbnM/s1600/smoothie_bananes_cerises.JPG" height="442" width="640" /></a></div>
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</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 banane mûre</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 tasses de cerises très
mûres dénoyautées</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Lait d’amande selon votre
goût <o:p></o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Épluchez et coupez la banane, équeutez et
dénoyautez les cerises</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez-les dans un mixer</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une fois le jus obtenu servez immédiatement avec du
lait d’amande ou non</span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<i style="mso-bidi-font-style: normal;"><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Trucs et
astuces</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> :</span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin: 0cm 0cm 6pt;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Je commence par les cerises, je les mets ensuite au
congélateur pour 30 minutes, puis je mixe avec la banane et le lait d’amande
bien froids<o:p></o:p></span></div>
Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-24488800426005292382014-09-15T08:32:00.000-04:002014-09-15T08:33:15.110-04:00Gâteau aux carottes<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Voici mon premier gâteau aux
carottes! L’envie d’en faire un me trottait dans la tête depuis un moment et je
me suis enfin décidée lorsque j’ai reçu mon dernier cadeau: un batteur sur
socle Kitchenaid (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">une merveille, je suis ravie!</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXktwA0npkkQLvjAucMi2ZbEZE8ap-wB7jfQe_C1Cw0I1ISEk7e_Qszn1QykqSSx7rk9HjSIx4Spw1v9P_yEJhuC1QpKTrgSFLqPRCs06gR3ZlE3W0Q_VPQMeYrY40ugaqx6p40f_6zY/s1600/G%C3%A2teau_Carottes+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXktwA0npkkQLvjAucMi2ZbEZE8ap-wB7jfQe_C1Cw0I1ISEk7e_Qszn1QykqSSx7rk9HjSIx4Spw1v9P_yEJhuC1QpKTrgSFLqPRCs06gR3ZlE3W0Q_VPQMeYrY40ugaqx6p40f_6zY/s1600/G%C3%A2teau_Carottes+(1).JPG" height="442" width="640" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span></u><div>
</div>
</div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 tasses et ½ de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 c.t de poudre à pâte ou
levure<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.t de bicarbonate de
soude<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 c.t de cannelle moulue<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse d’huile de canola<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 tasses de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">4 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.t d’extrait de vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 tasses de carottes râpées<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Glaçage</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> : <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">2 tasses de sucre glace<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">½ tasse de beurre mou<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">250g de fromage à la crème
type Philadelphia<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.t d’extrait de vanille</span><br />
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span><div>
</div>
</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span><br />
<div>
</div>
</div>
<div class="MsoNormal" style="text-align: justify;">
<i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; line-height: 107%; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Voici les
étapes que j’ai suivies en ayant maintenant un batteur sur socle</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">:<o:p></o:p></span><br />
<div>
</div>
</div>
<ul>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans le bol de votre batteur, mettez les œufs, l’extrait de vanille, le sucre et l’huile.<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Démarrez lentement puis augmentez l’intensité progressivement jusqu’à la vitesse moyenne. Ensuite laissez le mélange se faire battre pendant une dizaine de minutes.<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pendant ce temps, mélangez les ingrédients secs ensemble.<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Préparez le moule à gâteau : papier parchemin et beurre fondu<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Préchauffez votre four à 180 degrés Celsius<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">A vitesse lente, incorporez progressivement les ingrédients secs au mélange d’œufs. Ajoutez ensuite les carottes râpées, mélangez quelques instants puis mettez dans le moule et enfournez pour 40 à 50 minutes environ.<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pour le glaçage :<o:p></o:p></span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mélangez ensemble le beurre mou et le fromage à la crème pendant quelques minutes puis ajoutez le sucre glace.</span></div>
</li>
<li><div class="MsoNormal" style="text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une fois le gâteau démoulé et tiède, vous pouvez étaler votre glaçage sur la totalité du gâteau.</span></div>
</li>
</ul>
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<o:p></o:p><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbK_CZ7gifuFbbk-jh3jTl8ipd5ls6AZnWf-_KvPw1jX8EEOpD-YvR4bzLahZSrFCqOBxI0eHgcyqgL5A9Stb7l_UjC0t6MnWmE-K8cOtQYns6srTaFx1h7j4f-xQ7kQWeGRmFi-Bk5E/s1600/G%C3%A2teau_Carottes+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbK_CZ7gifuFbbk-jh3jTl8ipd5ls6AZnWf-_KvPw1jX8EEOpD-YvR4bzLahZSrFCqOBxI0eHgcyqgL5A9Stb7l_UjC0t6MnWmE-K8cOtQYns6srTaFx1h7j4f-xQ7kQWeGRmFi-Bk5E/s1600/G%C3%A2teau_Carottes+(2).JPG" height="442" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span><div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-73443673344325554562014-08-30T10:42:00.000-04:002014-08-30T10:57:30.722-04:00Muffins au cœur coulant à la compote de poires<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div style="background: white; border-bottom: solid windowtext 1.5pt; border: none; mso-element: para-border-div; padding: 0cm 0cm 1.0pt 0cm;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une autre recette de
muffins à la compote de poire (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">je recycle les compotes que mon fils de veut plus
manger</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) : cœur coulant au centre et agrémenté d’un
coulis fraises-ananas. Le mariage des saveurs est très bon!<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuIe1lVL0jD3CteFrf7BxPO2oJ8U_kUfSTx-UuD2G8b0dQJWkwjPeJ4bRtCPt4OVjvrKgtD1_Xgd8TymVhDLZE7yLfK2POHLIFGIWzyPG5AvVnIi2dSe9FVNjly3QXx5O2Ef6ufJcB7A/s1600/Muffins_compote_poires+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuIe1lVL0jD3CteFrf7BxPO2oJ8U_kUfSTx-UuD2G8b0dQJWkwjPeJ4bRtCPt4OVjvrKgtD1_Xgd8TymVhDLZE7yLfK2POHLIFGIWzyPG5AvVnIi2dSe9FVNjly3QXx5O2Ef6ufJcB7A/s1600/Muffins_compote_poires+(2).JPG" height="442" width="640" /></a></div>
<br />
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></u></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: pour 6 muffins<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ de tasse de beurre<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse de compote de poires<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 œuf<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse et demie de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 cc de levure ou poudre à
pâte<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">¼ de tasse de lait<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 6pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 15pt; margin-bottom: 6pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mélangez tous les
ingrédients secs ensembles<o:p></o:p></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-bottom-color: windowtext; border-bottom-width: 1.5pt; border-style: none none solid; padding: 0cm 0cm 1pt;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 15pt; margin-bottom: 6pt; padding: 0cm;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un grand
bol mélangez le beurre (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">fondu</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">), l’œuf et
la compote (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">réservez une certaine quantité pour les cœurs coulants</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">). <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 15pt; margin-bottom: 6pt; padding: 0cm;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Incorporez
les ingrédients secs et le lait en alternance<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 15pt; margin-bottom: 6pt; padding: 0cm;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez 1/3 de
la quantité dans vos moules à muffins (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">les miens sont en silicone donc pas besoin de les
beurrer!</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">). Rajoutez une cuillère à café de compote de poire
puis mettez le reste de la pâte. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 15pt; margin-bottom: 6pt; padding: 0cm;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez au
four à 180 C Celsius pendant 20 à 30 minutes selon les fours <o:p></o:p></span><br />
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0tag:blogger.com,1999:blog-9197833212907975207.post-76659141272841670522014-08-17T13:41:00.001-04:002014-08-17T13:47:51.198-04:00Le meilleur shortcake aux fraises de Ricardo<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Le titre de ce dessert peut
vous paraître un peu pompeux au premier abord mais c’est ainsi que Ricardo
le définit donc je respecte son appellation. De plus, c’est la première fois je
crois que je nomme ma source d’inspiration directement dans le titre car j’ai
respecté la </span><a href="http://www.ricardocuisine.com/recettes/5714-shortcake-aux-fraises-le-meilleur-"><span lang="FR-CA" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">recette</span></a><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> à la lettre! (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">ou presque</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Cette recette a d’ailleurs
fait virer chèvre mon chum et les commis du magasin quand il a du faire les
courses. En effet, il faut un ingrédient pour le moins curieux qui est :
la <b>crème de tartre</b>…hein quoi? Tu
veux dire de tarte? Non, non de TartRe. Comme le tartre des dents. Enfin pas
tout à fait. Déjà le nom est trompeur car ça s’appelle crème et c’est…de la poudre.
L’explication wikipédienne est </span><a href="http://fr.wikipedia.org/wiki/Bitartrate_de_potassium"><span lang="FR-CA" style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">ici</span></a><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">. Au final il l’a trouvé dans le rayon des épices. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDsuA81GBGLb3SJmTeCqOwyMN6cuo3EFONb2De_J6kW4LJ1_jnHQdRVequNune7swKwzlg4McLPdZELkBIto-wCROgLg6Jez3UdNOfzh5Jj9PiUxUgCgLxtP2_WGL9MsRgn8IjgrE7E8/s1600/Shortcake_Fraises+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDsuA81GBGLb3SJmTeCqOwyMN6cuo3EFONb2De_J6kW4LJ1_jnHQdRVequNune7swKwzlg4McLPdZELkBIto-wCROgLg6Jez3UdNOfzh5Jj9PiUxUgCgLxtP2_WGL9MsRgn8IjgrE7E8/s1600/Shortcake_Fraises+(1).JPG" height="640" width="442" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Voici la recette dans son
intégralité : <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pour le gâteau</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> :<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.c de poudre à pâte<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 pincée de sel<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 œufs séparés<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 pincée de crème de tartre
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse et ¼ de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">½ tasse de beurre mou<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.c d’extrait de vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">½ tasse de lait<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pour les fraises</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> :<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">132 c.c d’extrait de
vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse et ½ de fraises
tranchées<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.s de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pour la crème chantilly</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"> :<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 tasse et ½ de crème 35%<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 c.s de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.c d’extrait de vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Fraises fraîches entières
pour décorer<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 6.0pt; mso-line-height-alt: 15.0pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqIrX8v2syFbrf_YNGnBTOk726VUCPpcT9pupJ4ql3iUzWD03A_DXZTsr8-gCwyt1H8-Q99dyURhAr-EspPJF6GYEAqJe3rb7ZxwSLNS95h2tASa1QuZ5QmeXqk8m7tvNvFrrbRK6ZiU/s1600/Shortcake_Fraises+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqIrX8v2syFbrf_YNGnBTOk726VUCPpcT9pupJ4ql3iUzWD03A_DXZTsr8-gCwyt1H8-Q99dyURhAr-EspPJF6GYEAqJe3rb7ZxwSLNS95h2tASa1QuZ5QmeXqk8m7tvNvFrrbRK6ZiU/s1600/Shortcake_Fraises+(6).JPG" height="442" width="640" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<b><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Gâteau<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Placez la grille au centre
du four. Préchauffez le four à 180 °C (350 °F). Beurrez un moule à
charnière de 20 cm (8 po) de diamètre et tapissez le fond de papier parchemin.
Réserver.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un bol, mélangez la
farine, la poudre à pâte et le sel. Réservez.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un autre bol, fouettez
les blancs d’œufs avec la crème de tartre au batteur électrique jusqu’à
l’obtention de pics mous. Ajoutez 125 ml (½ tasse) de sucre graduellement en
fouettant jusqu’à la formation de pics fermes. Réservez.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un troisième bol,
fouettez le reste du sucre avec le beurre, les jaunes d’œufs et la vanille au
batteur électrique. À basse vitesse, incorporez les ingrédients secs en
alternant avec le lait. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Incorporez le quart de la
meringue dans la pâte pour l’alléger. À l’aide d’une spatule, incorporez le
reste de la meringue en pliant délicatement. Versez dans le moule.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Cuire au four environ 55
minutes ou jusqu’à ce qu’un cure-dent inséré au centre du gâteau en ressorte
propre. Démoulez immédiatement et laissez refroidir complètement sur une grille<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<b><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Fraises à la
vanille<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un bol, mélangez les
fraises, la vanille et le sucre. Laisser macérer environ 15 minutes. Égouttez.
Réservez au frigo.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<b><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Crème
chantilly<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Dans un bol, fouettez la
crème, le sucre et la vanille au batteur électrique jusqu’à l’obtention de pics
fermes. Réservez au frigo.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<b><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Montage<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Coupez le gâteau en deux
horizontalement pour obtenir deux tranches. Étaler 250 ml (1 tasse) de crème
chantilly sur le côté coupé de chaque tranche de gâteau. Répartissez les
fraises à la vanille égouttées sur la crème chantilly d’une tranche de gâteau.
Couvrez avec la tranche de gâteau restante, côté crème chantilly sur les
fraises. Garnissez le dessus du gâteau avec le reste de crème chantilly. Décorez
de fraises fraîches.<o:p></o:p></span></div>
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<br /></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">C’était très bon mais aussi
assez complexe à réaliser. A garder pour les grandes occasions ou alors à
simplifier!!</span></div>
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<span style="color: #555555; font-family: Arial, sans-serif;"><br /></span><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span></div>
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<o:p></o:p>Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com2tag:blogger.com,1999:blog-9197833212907975207.post-89395030134533872432014-08-09T11:53:00.002-04:002014-08-09T11:56:54.845-04:00Gâteau ultra moelleux et fondant au chocolat<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Voici une recette de gâteau
ultra-moelleux et fondant au chocolat qui ressemble beaucoup en termes de
texture et de goût à <a href="http://alasaucefranco-quebecoise.blogspot.ca/2014/02/brownie-recette-de-base.html">ma recette de brownie</a>. J’ai fait ce gâteau pour
l’anniversaire de mon chum. Un repas en amoureux </span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">(+ bébé</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) à la maison à base de sushis commandés à notre super place bonne et
pas chère et de gâteau au chocolat. Il me fallait une recette simple et très
chocolatée! L’homme a aimé. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Ii37yW0_8EVSA-KHeaUCewxs7BaLFS8Iu6GfUQhE5xIjvWCYPkoe86OaipeWIESLS_U8trL6niH2Rf1B8D52gLYNKqgxEWnL85VuVNWQIjg2-97sndsZm1F6ZwABgCeQCAAFHigS6sI/s1600/G%C3%A2teau_chocolat_fondant+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Ii37yW0_8EVSA-KHeaUCewxs7BaLFS8Iu6GfUQhE5xIjvWCYPkoe86OaipeWIESLS_U8trL6niH2Rf1B8D52gLYNKqgxEWnL85VuVNWQIjg2-97sndsZm1F6ZwABgCeQCAAFHigS6sI/s1600/G%C3%A2teau_chocolat_fondant+(1).JPG" height="442" width="640" /></a></div>
<br />
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">200g de chocolat<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">150g de beurre<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">150g de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">3 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">50g de farine<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
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</div>
<div style="background: white; border-bottom: solid windowtext 1.5pt; border: none; mso-element: para-border-div; padding: 0cm 0cm 1.0pt 0cm;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 15pt; margin-bottom: 6pt; padding: 0cm;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Faites fondre
le chocolat et le beurre au bain marie<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mélangez le
sucre avec les œufs, ajoutez le chocolat et le beurre ainsi que la farine<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: 15pt; margin-bottom: 6pt; padding: 0cm;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mélangez puis
versez dans un moule beurré (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">vous pouvez aussi mettre du papier parchemin au
fond</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">) et mettez au four à 180 degrés Celsius pendant 20
minutes. <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Laissez
complètement refroidir avant de démouler (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">le gâteau est fragile donc avec un fond amovible
c’est plus pratique</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com4tag:blogger.com,1999:blog-9197833212907975207.post-19374640580175668722014-07-29T09:06:00.005-04:002014-07-29T09:08:29.819-04:00Smoothie Fraises et Ananas, et ses déclinaisons<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Je suis toujours dans ma
période smoothie et voici une version qui m’a servie pour plusieurs
utilisations et qui se garde quelques jours au frigo sans que la texture ou le
goût ne se dégradent (à la différence des smoothies avec des bananes ou des
cerises) :</span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrQJ26YTcfXUb9xJoPZKiO63IsknulXGXjmfjNGne-e89jpRS1my6KLn3y2LQxYkcgXyvnpvTszna0clWYgN2o73F8bjS2jZ7ULbib-d8juZHrkC_-Kdalu6SXpBgrR4w9IJKYGAS8Mo/s1600/IMG_8900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrQJ26YTcfXUb9xJoPZKiO63IsknulXGXjmfjNGne-e89jpRS1my6KLn3y2LQxYkcgXyvnpvTszna0clWYgN2o73F8bjS2jZ7ULbib-d8juZHrkC_-Kdalu6SXpBgrR4w9IJKYGAS8Mo/s1600/IMG_8900.JPG" height="442" width="640" /></a></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></u></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Ingrédients</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">: <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 ananas très mûr<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 barquette de fraises bien
sucrées <o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">1 c.s de sucre au goût (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">si vous
trouvez que ce n’est pas assez sucré</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-bottom: 6.0pt; text-align: justify;">
<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Lait selon votre goût (</span><i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">le mien sur
la première photo est sans lait</span></i><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">)<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEYo2g_SE03q05lsf1Tlw2M2BhSVEV178EcFuwqBH6r_UdCAF_N5iEWgV5FwDF8B_y9zAkBWBuVDUGWlx08VK9FYxmeKfLMnclVehrIkHIiueXCaj2xVgjDl6MCvHWUvw4QrtPuDyud4/s1600/IMG_8893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEYo2g_SE03q05lsf1Tlw2M2BhSVEV178EcFuwqBH6r_UdCAF_N5iEWgV5FwDF8B_y9zAkBWBuVDUGWlx08VK9FYxmeKfLMnclVehrIkHIiueXCaj2xVgjDl6MCvHWUvw4QrtPuDyud4/s1600/IMG_8893.JPG" height="442" width="640" /></a></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></u></div>
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<u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Pas-à-pas</span></u><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">:<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Coupez l’ananas, équeutez et lavez les fraises</span><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Mettez-les dans un mixer</span><span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-ansi-language: FR-CA; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;">Une fois le jus obtenu, mettez un peu de sucre si
besoin et mixez de nouveau. Servir immédiatement avec du lait ou non<o:p></o:p></span></div>
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<br /></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><u>Les déclinaisons</u> :<o:p></o:p></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><b>Smoothie moitié lait, moitié coulis</b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xfPXgxLWxNpF8R2LOv0xYqik7EWlHU_yHIIm56RTBnJ_XgIh7Mtf5l7EMnX8rxFIGkRWMKIIOJ5cZNDorjbecApRQuoudPTIufPpxPJoZ-nIiynQzR5Bf7Wd9zR2ULsGJr5JQELKaik/s1600/IMG_8925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xfPXgxLWxNpF8R2LOv0xYqik7EWlHU_yHIIm56RTBnJ_XgIh7Mtf5l7EMnX8rxFIGkRWMKIIOJ5cZNDorjbecApRQuoudPTIufPpxPJoZ-nIiynQzR5Bf7Wd9zR2ULsGJr5JQELKaik/s1600/IMG_8925.JPG" height="442" width="640" /></a></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><br /></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><b><br /></b></span></div>
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<span lang="FR-CA" style="color: #555555; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: FR-CA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-CA;"><b>Muffin à la compote de poire et son coulis de
fraises et ananas</b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdCfB8fpM2S2F9-yPoPp2hO8SLgLOEVlqJAXINAEFXlcVA3su5e5MGK-1KzdcdRQCz66S5cYIg-lVaGAR1f2RXEpjUAPSB0Pue1nPiQb3AEGY8nF7fwDFGm3Y2mM-IHk7tKfX8HWdYEA/s1600/IMG_8916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdCfB8fpM2S2F9-yPoPp2hO8SLgLOEVlqJAXINAEFXlcVA3su5e5MGK-1KzdcdRQCz66S5cYIg-lVaGAR1f2RXEpjUAPSB0Pue1nPiQb3AEGY8nF7fwDFGm3Y2mM-IHk7tKfX8HWdYEA/s1600/IMG_8916.JPG" height="442" width="640" /></a></div>
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Xaviere Hardyhttp://www.blogger.com/profile/08901482549148584201noreply@blogger.com0